State food safety Study guides, Class notes & Summaries
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Colorado QS/CO Pesticide Test Questions & Answers(scored A+)
- Exam (elaborations) • 35 pages • 2023
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Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) -ANSWER Laws that provide federal control of pesticide distribution, sale, and use. 
EPA carries out enforcement. 
Users must take exams for certification as applicators. 
EPA must register new pesticides and re-register all existing pesticides. 
Applies to people who manufacture, market, distribute, use, or dispose of pesticide products. 
 
What are the two main pesticide classifications? -ANSWER General use and restricted use 
 
Gen...
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State Food Safety Exam Questions and Answers 100% Pass
- Exam (elaborations) • 25 pages • 2024
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State Food Safety Exam Questions and 
Answers 100% Pass 
A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a 
couple of days. What must her manager do? 
A) Restrict until Regulatory approval is obtained 
B) Exclude until Regulatory approbal is obtained 
C) Allow the worker to resume her normal duties 
D) Require her to wear single-used gloves at all times - Correct Answer ️️ -A) Restrict 
until Regulartory approval is obtained 
A large container of potato salad...
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STATE FOOD SAFETY-with 100% verified solutions 2024-2025-tutor verified
- Exam (elaborations) • 21 pages • 2024
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STATE FOOD SAFETY-with 100% verified solutions -tutor verified
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STATE FOOD SAFETY EXAM REVIEW- LATEST GUIDE GRADED A
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STATE FOOD SAFETY EXAM REVIEW- LATEST GUIDE GRADED A 
STATE FOOD SAFETY EXAM REVIEW- LATEST GUIDE GRADED A
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State Food Safety 2024 Questions & Answers Verified 100% Correct!!
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State Food Safety 2024 Questions & Answers Verified 100% Correct!!
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State Food Safety Practice Exam 160 Questions with Complete Solutions 2024/2025
- Exam (elaborations) • 39 pages • 2024
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State Food Safety Practice Exam 160 Questions with Complete Solutions 2024/2025 
Which action is necessary as part of stationary equipment maintenance? 
A. Submerging the equipment in sanitizer 
B. Polishing the outside of the equipment 
C. Drying the removable parts with a soft dish towel 
D. Taking off small, removable parts to clean and sanitize - Correct Answer D. Taking off small, removable parts to clean and sanitize 
 
A food worker wearing clean gloves uses her gloved hand to rub butter ...
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STATE FOOD SAFETY EXAM 2023/2024
- Other • 14 pages • 2023
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STATE FOOD SAFETY EXAM 2023/2024
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State Food Safety Practice Exam Questions with Complete Solutions
- Exam (elaborations) • 17 pages • 2024
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State Food Safety Practice Exam Questions with Complete Solutions 
A manager is training a new food worker on proper manual ware washing 
 
What must the manager include in this training? - Correct Answer A. To sanitize utensils before washing them 
B. To keep the wash solution at a cold temperature 
'C. To measure the concentration if the sanitizing solution' 
D. To use a cloth towel to dry dishes after sanitizing them 
 
A food worker brings in personal medicine for use during the shift. ...
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State Food Safety Exam Questions with Correct Answers Rated A+ 2024/2025
- Exam (elaborations) • 22 pages • 2024
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State Food Safety Exam Questions with Correct Answers Rated A+ 2024/2025 
A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? 
A) Restrict until Regulatory approval is obtained 
B) Exclude until Regulatory approbal is obtained 
C) Allow the worker to resume her normal duties 
D) Require her to wear single-used gloves at all times - Correct Answer A) Restrict until Regulartory approval is obtained 
 
A large container of pot...
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STATE FOOD SAFETY QUESTIONS AND ANSWERS
- Exam (elaborations) • 14 pages • 2024
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STATE FOOD SAFETY QUESTIONS AND ANSWERS
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